WEDDING MENU 2019
Wedding menu 2019.
Prices from 60 BGN per person.
We are pleased to invite you to impress your guests with creative and delicious menu prepared with great attention!
We are distinctive with taste of freshly prepared food and service of high quality!
“Bon Appétit” at “International” hotel complex!
Salad of your choice:
- Tomato, cucumbers, kacamak, cheeses mousse, aubergine cream, egg, olives, red onion bulgarian salad /400 g/
- Mixed lettuce with baby octopuses /300 g/
- Мixed lettuce with marinated beetroot, blue cheese, quail egg /300 g/
- Chicken, philadelphia and yoghurt salad /300 g/
- Yoghurt caviar of red quinoa, tomatoes and cucumbers mixed salad /300g/
- Roasted pepper, marinated cheese, quail egg and aubergine cream country style salad /400 g/
- Chicken fillet and parmesan / fresh lettuce, caper,
- Dried tomatoes, parsley, oregano mediterranean salad /300 g/
- Mint tabbouleh and tomatoes with mozzarella salad flavoured with pepper pesto /300 g/
Starter of your choice:
- Cheesecake with goat cow cheese and red onion jam /150 g/
- Chicken roll with cheddar, spinach and honey-beer sauce /150 g/
- Grilled polenta with ragout of wild mushrooms and herb sauce /150 g/
- Muffin of rolled out pastry sheet, chopped veal, vegetables and tomato sauce /150 g/
- Aubergine with tofu and vegetables /150 g/
- Grated cheddar in hemisphere with poached pear /150 g/
- Halloumi cheese in parchment with anise and apricots /150 g/
- Crispy chicken with peanut butter and macadamia with corn and wild mushrooms puree /150 g/
Main dish of your choice:
- Pork tenderloin with crispy crust garnished with parisienne carrots and mashed herb potatoes /400 g/
- Pork breast roll with vegetable mix /400 g/
- Saltimbocca trio of meats with 2 types of french beans and potatoes homemade recipe /400 g/
- Slow-cooked chicken steak with sweet potato puree and fresh lettuce /400 g/
- Chicken roll with dried tomatoes and pine nuts, with ragout of vegetables and lemon juice /400 g/
- Pierced pork loin with bacon and salvia in tandem with turkey fillet, garnished with roasted potatoes and beetroot /400g/
- Trio of meats – veal shank, chicken lollipop, pork medallion with ratatouille /450 g/
- Salmon fillet with exotic garnish of pineapple and chili pepers /350 g/
- Veal roll with pine nuts and spinach, french beans and rice noodles /350 g/
Main vegetarian dishes:
- Ratatouille of vegetables with red beans and garden spices accompanied by baked tortilla /350 g/
- Vegetable mini cake with dried edible boletus and pepper sauce /350 g/
- Tortilla roll with quinoa and grilled vegetables compelted by tahini sauce /350 g/
After-meal of your choice:
- Traditional bulgarian appetizers – fillet "Elena", kaiser pastarma and lukanka /75 g/
- Bulgarian cheeses platter – yellow cheese, smoked cheese, goat milk cheese /75 g/
- Mixed cheeses and appetizers /75 g/
*INTERNATIONAL HOTEL CASINO & TOWER SUITES PRESERVES ITS RIGHT TO CHANGE OF ITEMS IN MENU FOR WHICH YOU WILL BE NOTIFIED!
*You can choose one item from the salads, appetizers, main dishes and after-dinner items to compose your perfect wedding menu.